Grilled Cabbage Recipe
View original ↗
Feasting at Home · by Tonia Schemmel | Feasting at Home★ 5.0

Grilled Cabbage Recipe

NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 27%
CARBS 46G42% OF CAL
14G FIBER19G OTHER12G TOTAL SUGAR
FAT 26G54% OF CAL
4G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled cabbage wedges served with a creamy harissa white bean purée and a fresh tomato-herb gremolata. An elegant vegetarian dish with Mediterranean flavors and smoky char.

mainmediterraneandairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 15-ounce-can of white beans, drained (cannellini, great Northern, lima beans)
  • 2-4 tablespoons harissa paste (adjust to taste- start with less and add more as desired)
  • 1-2 garlic cloves
  • 1/2 teaspoon cumin
  • 1/4 cup plain Greek yogurt (or vegan yogurt)
  • 2 tablespoons olive oil
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon red wine vinegar (more to taste)
  • salt and black pepper to taste
  • 1 cup fresh herbs, chopped- any combination of parsley, mint, or cilantro
  • 1 1/2 cups tomatoes, diced
  • 2 tablespoons shallots, finely minced
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice or red wine vinegar
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large head of green cabbage (or red cabbage)
  • 1 tablespoon olive oil (for brushing or spraying)
  • salt and pepper to taste
PREP
25M
SODIUM
1214MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.