Mediterranean Green Bean Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, colorful salad of green beans, chickpeas, and cherry tomatoes with feta and olives tossed in a tangy Greek vinaigrette. It's fresh, herbaceous, and pairs well with grilled meats or fish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ pounds Fresh green beans
- ½ cup Red onion (minced)
- ½ cup Feta cheese
- 1 tablespoon Fresh minced parsley
- 1 cup Cherry tomatoes (sliced in half)
- ½ cup Pitted kalamata olives (well drained)
- 15 ounce Can chickpeas (well drained)
- ¼ cup Olive oil
- 2 tablespoons Red wine vinegar
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Dried oregano
- 1 teaspoon Dijon mustard
- 1 Garlic clove (finely minced)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 528mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.