Oh My Veggies · by Nicole★ 5.0 (1)
Mediterranean Flatbread with Flaky, Phyllo Crust
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 14%
CARBS 26G25% OF CAL
1G FIBER24G OTHER1G TOTAL SUGAR
FAT 32G70% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin, flaky phyllo crust topped with pesto, sun-dried tomatoes, feta, and kalamata olives. Ready in 20 minutes, it's crispy, savory, and packed with Mediterranean flavors.
mainmediterraneanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz phyllo dough (1 roll)
- 1/2 cup butter (melted)
- 1/4 cup pesto
- 2/3 cup feta cheese (crumbled)
- 1/2 cup kalamata olives (sliced)
- 1/4 cup sun dried tomatoes (julienned)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 14%
CARBS 26G25% OF CAL
1G FIBER24G OTHER1G TOTAL SUGAR
FAT 32G70% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 12m
- Sodium
- 872mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 872MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.