
The Mediterranean Dish · by Suzy Karadsheh★ 5.0
Mediterranean Flatbread served in a tray and topped with Arugula, Tomatoes, Smoked Salmon and More
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 7%
CARBS 17G56% OF CAL
1G FIBER15G OTHER1G TOTAL SUGAR
FAT 4G28% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mediterranean-style flatbread topped with arugula, tomatoes, smoked salmon, olives, feta, and hummus. Works as a light main course or shareable appetizer.
mainmediterraneanpizzafish🍪 sheet pan🔥 oven
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Private Reserve Greek extra virgin olive oil
- Cornmeal
- Flour (any kind) for dusting
- 1 lb/ 453.59 g pizza dough (whole wheat dough, if you prefer) at room temperature (see note if you want to make dough from scratch)
- 1 tsp dry oregano
- 1 tsp za’atar spice, more for later
- Large handful baby arugula (about 4 oz/113.4 g)
- Scant 1 pint/400 g cherry tomatoes, halved
- Kosher salt and black pepper
- 1/3 cup or so hummus (homemade from this recipe or store-bought)
- Crumbled feta cheese, to your liking (optional)
- Few slices smoked salmon (3 to 4 oz/113 g)
- Handful pitted kalamata olives
- Handful toasted pine nuts, optional
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 7%
CARBS 17G56% OF CAL
1G FIBER15G OTHER1G TOTAL SUGAR
FAT 4G28% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 15m
- Cook
- 15m
- Sodium
- 103mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by The Mediterranean Dish, per serving.
- PREP
- 15M
- SODIUM
- 103MG
