Mediterranean Flatbread served in a tray and topped with Arugula, Tomatoes, Smoked Salmon and More
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The Mediterranean Dish · by Suzy Karadsheh5.0

Mediterranean Flatbread served in a tray and topped with Arugula, Tomatoes, Smoked Salmon and More

NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 7%
CARBS 17G56% OF CAL
1G FIBER15G OTHER1G TOTAL SUGAR
FAT 4G28% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Mediterranean-style flatbread topped with arugula, tomatoes, smoked salmon, olives, feta, and hummus. Works as a light main course or shareable appetizer.

mainmediterraneanpizzafish
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Nutrition & ingredients

Ingredients

serves 1
  • Private Reserve Greek extra virgin olive oil
  • Cornmeal
  • Flour (any kind) for dusting
  • 1 lb/ 453.59 g pizza dough (whole wheat dough, if you prefer) at room temperature (see note if you want to make dough from scratch)
  • 1 tsp dry oregano
  • 1 tsp za’atar spice, more for later
  • Large handful baby arugula (about 4 oz/113.4 g)
  • Scant 1 pint/400 g cherry tomatoes, halved
  • Kosher salt and black pepper
  • 1/3 cup or so hummus (homemade from this recipe or store-bought)
  • Crumbled feta cheese, to your liking (optional)
  • Few slices smoked salmon (3 to 4 oz/113 g)
  • Handful pitted kalamata olives
  • Handful toasted pine nuts, optional
PREP
15M
SODIUM
103MG