Mediterranean Flatbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin-crust flatbread topped with fresh tomatoes, olives, artichokes, and feta cheese. It's a light, fresh meal reminiscent of Mediterranean flavors and ready in about 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/3 cup grape tomatoes, halved
- 1/4 cup kalamata olives, halved
- 1/4 cup marinated artichokes hearts, chopped
- 1/4 cup roasted red peppers, chopped
- 4-5 cloves roasted garlic, minced
- 1 teaspoon lime juice
- 2 teaspoons fresh parsley
- 1 tablespoons olive oil
- 1 to 2 ounces feta
- 1/2 ball of pre-made pizza dough (enough for 2 people)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1566mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.