Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (9)
Mediterranean Deviled Eggs
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 14%
CARBS 3G12% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 6G56% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs filled with a mixture of Greek yogurt, feta, and dill. A lighter take on deviled eggs with Mediterranean flavors.
startermediterraneaneggs⚙️ food processor🥄 saucepangluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 eggs
- 1/3 cup yogurt
- 2 tbsp feta cheese
- 1/4 cup chopped fresh dill
- 1 tsp Aleppo pepper
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 14%
CARBS 3G12% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 6G56% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 242mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 61mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.