Real Housemoms · by Aubrey★ 4.5 (9)
Mediterranean Crock Pot Chicken Thighs
NUTRITION · PER SERVING265M COOK
CAL 32%·PRO 73%
CARBS 23G14% OF CAL
5G FIBER7G OTHER11G TOTAL SUGAR
FAT 40G57% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken thighs with tomatoes, olives, and feta in a Mediterranean sauce. Easy one-pot comfort food ready when you get home.
mainmediterraneanchicken⏲️ slow cooker🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 4 bone-in, skin-on chicken thighs
- 2 teaspoons salt (divided)
- 1 yellow onion (diced)
- 1 cup dry white wine
- 28 ounces canned crushed tomatoes
- 1 cup Kalamata olives
- 4 cloves garlic
- 1 tablespoon fresh oregano
- Feta cheese (crumbled, for garnish)
At a glance
PER SERVING · TIME 265M
CAL 32%·PRO 73%
CARBS 23G14% OF CAL
5G FIBER7G OTHER11G TOTAL SUGAR
FAT 40G57% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h 20m
- Sodium
- 2039mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1282mg
- Calcium
- 67mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2039MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.