FeelGoodFoodie · by Yumna Jawad★ 5.0 (216)
Mediterranean Couscous with Shrimp
NUTRITION · PER SERVING22M COOK
CAL 26%·PRO 72%
CARBS 68G53% OF CAL
9G FIBER0G ADDED0G INTRINSIC54G OTHER5G TOTAL SUGAR
FAT 10G17% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, flavorful couscous dish with shrimp, cherry tomatoes, olives, capers, and fresh herbs in a Mediterranean style. Reheats well and makes a quick weeknight dinner.
mainmediterraneangrain bowlshellfish🍳 skilletgluten freepescatarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pint cherry tomatoes (halved)
- ⅓ cup kalamata olives (sliced pitted)
- ¼ cup crumbled feta cheese
- 1 tablespoon capers (drained)
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 1 pound large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 3 garlic cloves (minced)
- 2 cups low sodium vegetable broth (low sodium)
- 1 ½ cups pearl couscous
- ½ lemon (juiced)
- 2 tablespoons parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 22M
CAL 26%·PRO 72%
CARBS 68G53% OF CAL
9G FIBER0G ADDED0G INTRINSIC54G OTHER5G TOTAL SUGAR
FAT 10G17% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 17m
- Sodium
- 724mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.