Mediterranean Couscous Salad with Shrimp and Feta
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Foodie Crush · by Heidi Larsen

Mediterranean Couscous Salad with Shrimp and Feta

NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 35%
CARBS 22G37% OF CAL
4G FIBER14G OTHER4G TOTAL SUGAR
FAT 10G37% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty grain salad with pearl couscous, poached shrimp, feta, artichokes, and vegetables. Filling, bright, and complete on its own.

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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 lemon, (halved)
  • 4-6 black peppercorns
  • 1 bay leaf
  • 1 pound peeled and deveined 41/50 medium shrimp
  • 1 cup uncooked pearl couscous
  • 1 English cucumber, (halved, then sliced)
  • 1/2 red bell pepper, (chopped)
  • 14 ounces canned artichoke hearts in water, (drained and quartered (keeping the base intact))
  • 1/3 cup crumbled feta cheese, (from a block)
  • 1/4 cup chopped pistachios
  • 1/2 cup fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 1/4 cup plain Greek yogurt
  • 2 garlic cloves, (pressed)
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 3 tablespoons chopped fresh dill
  • 3 tablespoons chopped fresh mint
PREP
20M
SODIUM
484MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.