Mediterranean Cobb Salad
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Averie Cooks · by Averie Sunshine★ 4.8 (9)

Mediterranean Cobb Salad

NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 21%
CARBS 18G21% OF CAL
5G FIBER5G OTHER8G TOTAL SUGAR
FAT 28G71% OF CAL
7G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Mediterranean salad with lettuce, eggs, artichokes, olives, and cheese tossed with an herb vinaigrette. Colorful, fresh, and ready in 15 minutes.

sidemediterraneansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 4 cups Romaine lettuce
  • 2 hard boiled eggs (thinly sliced)
  • 2 cups artichoke hearts (I used frozen that I thawed, marinated may be substituted)
  • 1 cup marinated roasted red peppers (drained)
  • 3/4 cup English cucumbers (diced into small pieces)
  • 3/4 cup feta cheese (crumbled or diced small)
  • 1/2 cup Kalamata olives (black olives may be substituted)
  • about 2 tablespoons fresh basil (for garnishing)
  • 4 tablespoons olive oil
  • 2 tablespoons red wine vinegar (balsamic vinegar may be substituted for more of a pop)
  • 1 tablespoon honey (or to taste)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon Kosher salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
PREP
15M
SODIUM
942MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.