Mediterranean Cobb Salad
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Diethood · by Katerina Petrovska5.0 (7)

Mediterranean Cobb Salad

NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 24%
CARBS 12G24% OF CAL
5G FIBER2G OTHER5G TOTAL SUGAR
FAT 13G58% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A composed salad with mixed greens, bacon, hard-boiled eggs, avocado, tomato, and cheese with a yogurt dressing. Protein-rich and substantial.

mainmediterraneansaladeggschickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 4 cups fresh baby spinach leaves
  • 4 cups spring mix lettuce, (or torn romaine lettuce)
  • 6 slices bacon, (cooked to a crisp and crumbled)
  • 3 hard boiled eggs, (diced)
  • 2 Roma tomatoes, (diced (you can also use cherry tomatoes))
  • 1 avocado, (peeled, pit removed, and diced)
  • 3/4 cup crumbled feta cheese
  • 1/2 cup black olives, (thinly sliced)
  • 1/2 cup yogurt
  • 2 tablespoons milk, (or use lemon juice, olive oil, or water)
  • 1 clove garlic, (finely minced)
  • 2 teaspoons fresh parsley, (finely minced)
  • salt and fresh ground pepper, (to taste)
PREP
15M
SODIUM
634MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.