Mediterranean Chicken Wraps Recipe
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The Forked Spoon · by Jessica Randhawa4.9 (37)

Mediterranean Chicken Wraps Recipe

NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 62%
CARBS 26G24% OF CAL
9G FIBER11G OTHER6G TOTAL SUGAR
FAT 24G49% OF CAL
4G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft pita wraps filled with sliced chicken, hummus, fresh vegetables, olives, and creamy feta. A Mediterranean-inspired lunch or light dinner that comes together in minutes.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 chicken breasts (cooked and sliced (store-bought rotisserie chicken is my go-to for this recipe))
  • 10 ounces cherry tomatoes (halved)
  • ½ red onion (diced)
  • 1 cucumber (peeled and diced)
  • 3 tablespoon red wine vinegar
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon fresh black pepper
  • 2 cups shredded romaine lettuce
  • 1/2 cup jarred pepperoncini (drained of excess liquid)
  • 1 (3.8 ounce) can black olives (drained and roughly chopped)
  • 1 (14 ounce) jar artichoke hearts (drained and quartered)
  • 4 ounces feta cheese (crumbled)
  • 1 cup hummus
  • 6 pita, flatbread, or large tortillas
PREP
15M
SODIUM
1348MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.