iFoodReal · by Olena Osipov★ 4.8 (6)
Mediterranean Chicken Skillet
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 61%
CARBS 28G34% OF CAL
4G FIBER0G ADDED5G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 10G28% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken with tomatoes, olives, mushrooms, and potatoes in a Mediterranean-style skillet. An easy weeknight dinner loaded with vegetables, ready in under 40 minutes.
mainmediterraneanchicken🍲 stockpot🍳 skillet🔥 ovendairy freegluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless skinless chicken breasts (cut into 1 inch cubes)
- 1 large onion (chopped)
- 2 large bell peppers (seeded and cubed)
- 2 portobello mushrooms (cubed)
- 2 tablespoons olive oil (extra virgin)
- 28 ounces whole tomatoes (coarsely chopped)
- 1 cup Kalamata olives (pitted)
- 1/2 cup olives brine
- 1 teaspoon sugar
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 garlic cloves (grated)
- 1/4 cup parsley (finely chopped)
- 2 pounds baby potatoes
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 61%
CARBS 28G34% OF CAL
4G FIBER0G ADDED5G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 10G28% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 488mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 779mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.