Mediterranean Chicken Marbella
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant roasted chicken dish with green olives, prunes, and capers. Savory, slightly sweet, and aromatic with garlic and herbs, it's an elegant main course that feels like a special occasion meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 head garlic
- 1/2 tsp oregano
- 1 tsp basil
- 3-4 bay leaves
- 3 tbsp red vinegar
- 3 tbsp olive oil
- 2 tbsp brown sugar
- 200g / 1 cup green olives (I used nocellara olives)
- 170g / 1 cup soft pitted prunes
- 2 tbsp capers
- 1 tsp salt
- 8-9 chicken thighs
- 250ml / 1 cup dry white wine (or rosé)
- 1 tbsp chopped parsley (to serve)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1010mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.