Skinnytaste · by Gina Homolka★ 4.8 (5)
Mediterranean Chicken Kebab Salad
NUTRITION · PER SERVING150M COOK
CAL 11%·PRO 53%
CARBS 10G20% OF CAL
3G FIBER3G OTHER4G TOTAL SUGAR
FAT 8G34% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled marinated chicken breast served over lettuce with feta, fresh vegetables, olives, and herb-lemon dressing. A Mediterranean-inspired salad.
mainmediterraneansaladchicken♨️ grillgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb skinless boneless chicken breast (cut into 1 inch cubes)
- 2 tbsp fresh squeezed lemon juice
- 1 tsp dried oregano
- 1 tsp garlic (crushed)
- kosher salt to taste
- fresh ground black pepper to taste
- 1 1/4 cups cucumber (peeled)
- 1 1/4 cups diced tomato
- 1/4 cup diced bell pepper
- 2 tbsp red onion (diced)
- 1/4 cup black olives
- 1 1/2 tsp vinegar
- 1 1/2 tsp fresh lemon juice
- 2 tsp olive oil
- 1 tsp fresh dillweed
- 1 tsp fresh parsley
- 1/8 tsp dried oregano
- salt and black pepper to taste
- 4 cups shredded lettuce
- 1/2 cup feta cheese (grated (omit for paleo))
- lemon wedges for serving
At a glance
PER SERVING · TIME 150M
CAL 11%·PRO 53%
CARBS 10G20% OF CAL
3G FIBER3G OTHER4G TOTAL SUGAR
FAT 8G34% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 621mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.