Mediterranean Chicken and Summer Squash Noodles with Fried Halloumi.
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Half Baked Harvest · by Tieghan Gerard★ 4.2 (7)

Mediterranean Chicken and Summer Squash Noodles with Fried Halloumi.

NUTRITION · PER SERVING95M COOK
CAL 17%·PRO 60%
CARBS 13G15% OF CAL
3G FIBER3G OTHER7G TOTAL SUGAR
FAT 20G52% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken with spiralized zucchini noodles, cherry tomatoes, olives, and crispy fried halloumi cheese in a Mediterranean herb sauce. A fresh, summery one-plate dinner.

mainmediterraneanchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/4 cup olive oil
  • 4 cloves garlic (minced or grated)
  • 1 tablespoon fresh chopped oregano
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon crushed red pepper flakes
  • juice of 2 lemons
  • 1 1/2 pounds boneless skinless (chicken breast or tenders)
  • 1/2 cup fresh basil
  • 1/3 cup roasted cashews
  • 1/4 cup fresh oregano
  • 2 tablespoons fresh chives
  • kosher salt + pepper
  • olive oil (for the pan)
  • 8 ounces halloumi cheese (sliced (omit if vegan))
  • 4 zucchini or yellow squash (sprialized)
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup kalamata olives (pitted)
  • 1/4 cup fresh basil (roughly torn)
PREP
10M
SODIUM
432MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.