Mediterranean Chicken and Orzo
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The Girl on Bloor · by Taylor Stinson5.0 (1)

Mediterranean Chicken and Orzo

NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 64%
CARBS 27G32% OF CAL
6G FIBER15G OTHER7G TOTAL SUGAR
FAT 12G32% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breasts and orzo pasta cooked together with lemon, garlic, sun-dried tomatoes, and spinach in one skillet. Light, lemony, and ready in 35 minutes.

mainmediterraneanpastachickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tbsp olive oil (divided)
  • 1 lb chicken breast (diced)
  • 1 yellow onion (diced)
  • 4 cloves garlic (minced)
  • 1/4 tsp each salt and pepper
  • 1 cup orzo
  • 3 cups chicken broth
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1/4 cup sundried tomatoes in oil (rinsed and julienned)
  • 2 cups spinach (chopped)
  • 2 tbsp fresh parsley (finely chopped)
PREP
15M
SODIUM
980MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.