Mediterranean Burger Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken and pork patties on buns topped with tzatziki, feta, sun-dried tomatoes, and fresh spinach. A Mediterranean-inspired burger with bright, tangy flavors that works well for summer meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup Greek yogurt
- 3 tablespoons grated cucumber
- 2 cloves grated garlic
- 2 teaspoons lemon juice
- 5-6 fresh mint leaves ripped
- ½ cup sun-dried tomatoes in oil (the oil)
- ½ white onion (diced)
- 3 cloves garlic
- 5 oz. fresh spinach
- 1 lb. ground chicken
- ¼ lb. ground pork
- ¾ cup feta
- ¼ teaspoon salt
- Sliced cucumbers
- Red onion rounds
- 5-6 burger buns
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 620mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 909mg
- Calcium
- 223mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.