Mediterranean Bruschetta Hummus Platter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mediterranean-inspired snack platter featuring hummus, tzatziki, and fresh vegetables with pita and cheese. Colorful and vibrant, it's perfect for entertaining or casual grazing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup diced seedless english cucumber
- 1/4-1/2 cup diced fresh tomato
- 10 oz hummus
- 2 TBSP crumbled feta cheese ((skip for vegan))
- 1 TBSP fresh chopped parsley or basil
- 1-2 TBSP sweet balsamic glaze (or homemade balsamic reduction)
- a splash of red wine or white wine vinegar
- a drizzle of extra virgin olive oil
- a pinch of salt
- roasted garlic hummus with extra virgin olive oil and paprika
- classic hummus drizzled with pesto
- tzatziki dip
- fresh warmed pita wedges or pita chips
- carrot sticks
- celery sticks
- cucumber slices
- tomatoes
- sliced bell pepper
- sweet mini peppers
- Feel free to mix and match different varieties of hummus and any veggies your heart desires!
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 785mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 144mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.