Foodie Crush · by Heidi Larsen★ 5.0 (4)
Mediterranean Breakfast Strata
NUTRITION · PER SERVING—
CAL 32%·PRO 62%
CARBS 49G31% OF CAL
6G FIBER30G OTHER14G TOTAL SUGAR
FAT 36G51% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory egg casserole layered with bread, vegetables, cheese, and Mediterranean flavors from sun-dried tomatoes and olives. Works as breakfast, lunch, or dinner.
mainmediterraneanegg dishcasseroleeggs🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons butter
- 2 cloves garlic (, minced)
- 2 shallots (, minced)
- 1 cup button mushrooms (, sliced)
- 1 teaspoon dried marjoram leaves
- 6 cups white bread (, cut into 1/2 inch chunks)
- 1/2 cup artichoke hearts (, cut into 1/8ths)
- 1/4 cup kalamata olives (, quartered)
- 1/4 cup marinated sun dried tomatoes (, slivered)
- 1/4 cup shredded Parmesan cheese (, plus additional for topping)
- 4 ounces or 1 cup Ciliegine Fresh Mozzarella cheese balls (, halved)
- 6 eggs
- 1 1/2 cups half and half
- 1/4 cup basil leaves (, slivered)
- Kosher salt
At a glance
PER SERVING
CAL 32%·PRO 62%
CARBS 49G31% OF CAL
6G FIBER30G OTHER14G TOTAL SUGAR
FAT 36G51% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1267mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 490mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.