Mediterranean Bowl
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The Big Man's World · by Arman Liew5.0 (46)

Mediterranean Bowl

NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 40%
CARBS 49G38% OF CAL
13G FIBER27G OTHER9G TOTAL SUGAR
FAT 29G50% OF CAL
8G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful grain bowl with roasted chickpeas, quinoa, fresh vegetables, hummus, and feta cheese. Filling and nutritious, ideal for meal prep and healthy eating.

mainmediterraneanbowlbeansgluten freevegetarian
View the full recipe on The Big Man's World

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Nutrition & ingredients

Ingredients

serves 4
  • 14 ounces chickpeas (canned)
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup quinoa (uncooked)
  • 1 cup water
  • 2 cups lettuce
  • 1 cup cherry tomatoes (halved)
  • 2 small cucumbers (diced)
  • 1 bell pepper (diced)
  • 1/2 red onion (thinly sliced)
  • 12 kalamata olives (pitted)
  • 1 cup hummus
  • 1 cup feta cheese (crumbled)
PREP
5M
SODIUM
1755MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.