The Mediterranean Dish · by Mark Beahm
Mediterranean Bloody Mary
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 6%
CARBS 9G18% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sophisticated vodka cocktail with Mediterranean flavors: briny green olives, harissa heat, and smoky paprika. Perfect for brunch or a bold aperitif.
drinkmediterraneandairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 green olive
- 1 pickled guindilla or pepperoncini pepper
- 1 oil-packed anchovy
- 2 tablespoons kosher salt
- 1 teaspoon Spanish smoked paprika
- 1 teaspoon ground cumin
- 1 lemon wedge
- 4 ounces tomato juice ((120ml))
- 1 ounce lemon juice ((30ml))
- 1/2 ounce olive brine ((15ml))
- 1 teaspoon harissa paste
- 2 ounces vodka ((60ml))
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 6%
CARBS 9G18% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 11307mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.