Mediterranean Blackened Salmon Recipe with Pomegranate Salsa
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The Mediterranean Dish · by Suzy Karadsheh★ 5.0

Mediterranean Blackened Salmon Recipe with Pomegranate Salsa

NUTRITION · PER SERVING20M COOK
CAL 41%·PRO 65%
CARBS 111G54% OF CAL
16G FIBER0G ADDED81G INTRINSIC14G OTHER81G TOTAL SUGAR
FAT 28G30% OF CAL
4G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Blackened salmon fillets seasoned with Mediterranean spices and topped with pomegranate salsa. Fresh, bright, and elegant.

mainmediterraneanfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 cup cherry tomatoes, chopped
  • 1 large pomegranate, arils (seeds) of
  • 1/2 green bell pepper, chopped
  • 1 shallot, chopped
  • 10 to 15 fresh mint leaves, chopped
  • Large handful fresh parsley, chopped
  • Salt and pepper
  • 1/2 lemon, juice of
  • Private Reserve Greek extra virgin olive oil, a generous drizzle
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 3/4 tsp Sweet Spanish Paprika
  • 1/2 tsp Aleppo Pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp cayenne pepper (Optional. Increase amount if you’re looking for spicy fish)
  • 1 1/2lb/680.389 g center-cut salmon fillet (skin on, if possible)
  • Private Reserve Greek extra virgin olive oil
PREP
15M
SODIUM
1439MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.