Mediterranean Baked Lamb Chops with Root Vegetables
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The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (27)

Mediterranean Baked Lamb Chops with Root Vegetables

NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 39%
CARBS 22G18% OF CAL
4G FIBER2G ADDED5G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 38G68% OF CAL
14G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lamb chops roasted on a sheet pan with root vegetables in a warm spice marinade of allspice, paprika, and nutmeg. Finished with tahini and fresh herbs, it's elegant and naturally gluten-free.

mainmediterraneanbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 8 lamb loin chops, (each about 1 1/2 inch in thickness)
  • Kosher salt
  • 1 Acorn Squash (if available, or a similar squash)
  • 1 head of garlic, (about 12 to 14 cloves, peeled and minced)
  • 1/3 cup Private Reserve extra virgin olive oil,
  • 2 1/2 tsp ground allspice, (divided)
  • 2 tsp black pepper (divided)
  • 1 1/2 tsp sweet Spanish paprika, (divided)
  • 1 tsp ground nutmeg, (divided)
  • 1 large red onion, (peeled, halved then thickly sliced)
  • 1 large sweet potato, (peeled and cubed)
  • 2 carrots, (peeled, cut into large pieces)
  • 3 tbsp white wine vinegar
  • honey
  • Fresh parsley for garnish
  • 1 Tahini Sauce Recipe (optional)
PREP
20M
SODIUM
293MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.