Diethood · by Katerina Petrovska★ 4.3 (6)
Mediterranean Baked Feta
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 16%
CARBS 23G34% OF CAL
3G FIBER18G OTHER2G TOTAL SUGAR
FAT 17G56% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crumbly feta cheese baked with tomatoes, olives, and Mediterranean herbs until bubbly. Serve warm with crackers for a shareable appetizer.
startermediterranean🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 to 10 ounces feta cheese, (cut into about 6 slices, (slices should be about ½-inch thick))
- 1 cup grape tomatoes, (halved)
- ½ cup roasted red pepper strips, (usually sold in a jar or a can)
- ½ cup pitted black olives, (rinsed and cut in half)
- ½ teaspoon dried oregano
- ¼ teaspoon dried thyme
- 1 clove garlic, (minced)
- 2 tablespoons extra virgin olive oil
- freshly cracked black pepper, (for garnish)
- 1 tablespoon basil ribbons, (for garnish)
- pita chips or crackers, (for serving)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 16%
CARBS 23G34% OF CAL
3G FIBER18G OTHER2G TOTAL SUGAR
FAT 17G56% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 744mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 162mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.