The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (13)
Mediterranean Avocado Salad with Halloumi
NUTRITION · PER SERVING23M COOK
CAL 16%·PRO 6%
CARBS 13G17% OF CAL
8G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 30G86% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mediterranean salad of avocado, cucumber, tomato, and grilled halloumi cheese dressed with garlic vinaigrette and za'atar. It's fresh, tangy, and satisfying.
mainmediterraneansalad🍳 skillet♨️ grillgluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lemon, (zested and juiced)
- 1/4 cup extra virgin olive oil
- 1 garlic clove, (minced)
- 1 1/2 teaspoons za’atar, (plus more to sprinkle)
- Kosher salt
- Black pepper
- 2 large Roma tomatoes, (diced)
- 1/2 English cucumber, (diced)
- 1 shallot, (thinly sliced)
- 1/4 cup pitted Kalamata olives (plus more to your liking)
- 2 avocadoes
- 10-15 basil leaves, (thinly sliced (chiffonade))
- 3 to 4 ounces halloumi cheese, (optional, cut into small cubes)
- Extra virgin olive oil, (for grilling the halloumi (optional))
At a glance
PER SERVING · TIME 23M
CAL 16%·PRO 6%
CARBS 13G17% OF CAL
8G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 30G86% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 587mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.