Meaty Mushroom Chili
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House of Nash Eats · by Amy Nash★ 5.0 (31)

Meaty Mushroom Chili

NUTRITION · PER SERVING140M COOK
CAL 27%·PRO 68%
CARBS 49G36% OF CAL
14G FIBER0G ADDED0G INTRINSIC21G OTHER13G TOTAL SUGAR
FAT 25G41% OF CAL
8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty ground beef and mushroom chili simmered with beans, tomatoes, and warming spices. Rich, warming comfort food perfect with cornbread or as a slow cooker meal.

mainamericansoupbeefbeansdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 pounds ground beef
  • 12 ounces button mushrooms (washed and chopped)
  • 4 slices bacon (chopped)
  • 1 yellow onion (chopped)
  • 1 red pepper (diced)
  • 4 cloves garlic (minced)
  • 1 jalapeno (seeds and membranes removed, diced)
  • 3 Tablespoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 2 14 ounce cans diced tomatoes
  • 1 15 ounce can tomato sauce
  • 2 16 ounce can kidney beans, rinsed and drained
  • 1 16 ounce can pinto beans, rinsed and drained
  • 1 cup beef broth
PREP
20M
SODIUM
1376MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.