Meaty Lasagna Soup with Ricotta (30 Minutes!)
View original ↗
The Endless Meal · by Kristen Stevens5.0 (3)

Meaty Lasagna Soup with Ricotta (30 Minutes!)

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 51%
CARBS 32G28% OF CAL
2G FIBER20G OTHER10G TOTAL SUGAR
FAT 25G49% OF CAL
10G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy lasagna soup with sausage, ground beef, and ricotta instead of the traditional layered form. All the comfort in a bowl, ready in 30 minutes.

mainitaliansoupbeefpork
View the full recipe on The Endless Meal

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 lb mild Italian sausage (see notes)
  • ½ lb lean ground beef
  • 1 small onion (finely minced)
  • 3 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 1 28 ounce can diced tomatoes
  • 4 cups chicken stock
  • 1 tablespoon Italian seasoning
  • 1 teaspoon EACH: salt and pepper
  • 9 lasagna noodles (broken into bite-sized pieces)
  • ½ cup heavy cream (optional)
  • 1 cup ricotta (see notes)
  • ½ cup minced basil
  • ½ cup EACH: grated parmesan and mozzarella
  • 1 clove garlic (finely minced)
  • 1 pinch EACH: salt and pepper
PREP
5M
SODIUM
1540MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.