Real Housemoms · by Aubrey★ 4.4 (15)
Meaty Eggs Benedict Casserole
NUTRITION · PER SERVING540M COOK
CAL 36%·PRO 74%
CARBS 28G16% OF CAL
2G FIBER19G OTHER8G TOTAL SUGAR
FAT 53G65% OF CAL
20G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich brunch casserole of layered English muffins, bacon, and eggs in a creamy custard, crowned with silky Hollandaise. Indulgent and impressive for entertaining.
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View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ounces Canadian bacon (chopped)
- 1 pound bacon (cooked and chopped)
- 6 English muffins (cut into 1-inch pieces)
- 8 eggs
- 2 cups milk
- 1 teaspoon salt
- Fresh chives (chopped)
- 3 egg yolks
- 1 cup unsalted butter (melted)
- 1 lemon (juiced (about 1/4 cup))
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 540M
CAL 36%·PRO 74%
CARBS 28G16% OF CAL
2G FIBER19G OTHER8G TOTAL SUGAR
FAT 53G65% OF CAL
20G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1803mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 200mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.