Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.6 (15)

Meaty, Cheesy Stuffed Bell Peppers

Name: Meaty, Cheesy Stuffed Bell Peppers
Cuisine: american
Ingredients: 4 green bell peppers; salted water and/or chicken broth (to boil whole peppers in); 1/2 white onion (diced); 3 cloves garlic (minced); 1/2 lb ground turkey; 1 smoked turkey dinner sausage link (diced); 1 1/2 cups rice (cooked); 16 oz can of diced tomatoes; 2 tablespoons parsley; 1/2-1 teaspoon salt; 1/2- 1 teaspoon black pepper; 1/2- 1 teaspoon onion powder; 1/2-1 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; 1/2-3/4 cup cheddar cheese; 3/4 cup of mozzarella cheese

NUTRITION · PER SERVING—

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bell peppers stuffed with a savory mixture of ground turkey, sausage, rice, and tomatoes, then baked with melted cheese. Hearty and deeply flavored.

mainamericancasserolechickenporkgluten free

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Ingredients

4 green bell peppers
salted water and/or chicken broth (to boil whole peppers in)
1/2 white onion (diced)
3 cloves garlic (minced)
1/2 lb ground turkey
1 smoked turkey dinner sausage link (diced)
1 1/2 cups rice (cooked)
16 oz can of diced tomatoes
2 tablespoons parsley
1/2-1 teaspoon salt
1/2- 1 teaspoon black pepper
1/2- 1 teaspoon onion powder
1/2-1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/2-3/4 cup cheddar cheese
3/4 cup of mozzarella cheese

At a glance

PER SERVING