Meatloaf with Mushroom Gravy
View original ↗
Spicy Southern Kitchen · by Christin Mahrlig4.5 (2)

Meatloaf with Mushroom Gravy

NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 53%
CARBS 12G11% OF CAL
2G FIBER6G OTHER4G TOTAL SUGAR
FAT 31G64% OF CAL
11G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef and pork formed into a loaf, baked, then smothered in a creamy mushroom and beef gravy. Rich, moist, and deeply savory comfort food.

mainsouthernbeefpork
View the full recipe on Spicy Southern Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 cup fresh breadcrumbs
  • 1/2 cup milk
  • 2 large eggs, lightly beaten
  • 1 cup diced onion
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons meatloaf drippings
  • 2 tablespoons butter
  • 1 pound mushrooms, (sliced)
  • 1/4 cup all-purpose flour
  • 1 3/4 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 cup heavy cream
  • 1/2 tablespoon balsamic vinegar
PREP
20M
SODIUM
590MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.