Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Meatloaf with Homemade BBQ Sauce
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 49%
CARBS 19G28% OF CAL
2G FIBER2G OTHER16G TOTAL SUGAR
FAT 12G40% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic ground beef meatloaf topped with a tangy, spiced homemade BBQ sauce. Satisfying and flavorful comfort food.
mainamericanbeef🍪 sheet pan🌡️ thermometer🥧 baking dish🔥 oven♨️ grilldairy free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5.5 oz can tomato paste
- 1/4 cup brown sugar (packed)
- 3 Tablespoons apple cider vinegar (or distilled white vinegar)
- 3 Tablespoons Fancy molasses (*see Note 1 below)
- 1-2 Tablespoons honey (*see Note 2 below)
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons dry mustard
- 1/4 teaspoon paprika
- Pinch garlic powder
- Salt and freshly ground pepper
- 2 lbs lean or extra lean ground beef
- 1 large egg
- 1 teaspoon fine table salt
- 1/4 teaspoon black pepper
- 1/4 cup soda crackers (crushed)
- 1/2 cup onion (finely diced or grated)
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 49%
CARBS 19G28% OF CAL
2G FIBER2G OTHER16G TOTAL SUGAR
FAT 12G40% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 515mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 49mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.