Recipes from Italy · by Silvana Nava
Meatloaf with Hard-Boiled Eggs
NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 87%
CARBS 2G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 42G66% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian-style meatloaf with whole hard-boiled eggs wrapped inside a savory mixture of ground beef and pork, creating eye-catching slices. It's hearty and especially popular around Easter.
mainitalianbeefpork🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 g ground beef (- ~1.1 pound)
- 500 g ground pork (- ~1.1 pound)
- 2 eggs
- 100 g grated Parmigiano Reggiano (- 1 cup)
- 10 g chopped parsley (~2 tablespoons)
- salt (- to taste)
- black pepper (- to taste)
- 300 g chard or spinach (- ~10 oz)
- 100 g ham (- 3.5 oz)
- 3 eggs
At a glance
PER SERVING · TIME 75M
CAL 28%·PRO 87%
CARBS 2G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 42G66% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 664mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 251mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.