The Mediterranean Dish · by Ruth Bardis★ 4.0 (1)
Meatloaf with Hard Boiled Eggs
NUTRITION · PER SERVING135M COOK
CAL 26%·PRO 58%
CARBS 14G11% OF CAL
2G FIBER9G OTHER4G TOTAL SUGAR
FAT 39G67% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek-style ground beef meatloaf with hard-boiled eggs baked in a smoky cumin-paprika tomato sauce. A family-friendly, budget-friendly main that tastes like comfort food.
maingreekcasserolebeef🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovendiabetic
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large eggs
- 1 medium onion, (grated)
- 1 1/3 pounds lean ground beef ((preferably 85/15))
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh mint
- 1/2 cup panko breadcrumbs
- 2 garlic cloves, (minced)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 cup grated Parmesan cheese
- 1 tablespoon red or white wine vinegar
- 3 tablespoons extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1/4 cup extra virgin olive oil
- 2 tablespoons tomato paste
- 2 cups water
- 2 bay leaves
- 2 teaspoons smoked paprika
- 2 teaspoons sugar
At a glance
PER SERVING · TIME 135M
CAL 26%·PRO 58%
CARBS 14G11% OF CAL
2G FIBER9G OTHER4G TOTAL SUGAR
FAT 39G67% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 50m
- Sodium
- 621mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 178mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.