Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Meatloaf Stroganoff
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 54%
CARBS 18G15% OF CAL
3G FIBER10G OTHER5G TOTAL SUGAR
FAT 32G62% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Old-fashioned meatloaf topped with a creamy mushroom stroganoff sauce. A hearty, nostalgic dinner that combines two classic dishes into one comforting main course.
mainamericanroastbeef🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pounds ground beef
- ¾ cup quick oats
- 1 cup milk
- 1 egg
- 1 teaspoon Worcestershire sauce
- ½ teaspoon kosher salt
- ¼ teaspoon fresh black pepper
- ½ teaspoon sage
- ½ teaspoon celery salt
- ½ teaspoon granulated garlic or garlic powder
- ½ teaspoon granulated onion or onion powder
- 2 tablespoons butter
- 1 small onion sliced thin, about 3/4 cup
- 2 large garlic cloves, minced
- 8 ounces crimini or white button mushrooms, sliced
- 1 cups beef broth
- 2 tablespoons all-purpose flour
- ½ cup sour cream
- ½ teaspoon kosher salt, adjust to taste
- ½ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 54%
CARBS 18G15% OF CAL
3G FIBER10G OTHER5G TOTAL SUGAR
FAT 32G62% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 666mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.