
Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Meatloaf Sauce
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 0%
CARBS 11G95% OF CAL
0G FIBER2G OTHER9G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 5-minute glaze combining ketchup, barbecue sauce, brown sugar, and mustard. Sweet, tangy, and savory, this sauce tops meatloaf with minimal effort.
condimentamerican♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup ketchup
- 1/3 cup barbecue sauce
- 2-3 tablespoons light brown sugar
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 0%
CARBS 11G95% OF CAL
0G FIBER2G OTHER9G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 340mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 8mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
