The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Meatloaf Sandwiches
NUTRITION · PER SERVING20M COOK
CAL 54%·PRO 93%
CARBS 153G56% OF CAL
7G FIBER129G OTHER16G TOTAL SUGAR
FAT 33G27% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm sliced meatloaf layered on bread with lettuce, tomato, and cheese. A simple way to use leftover meatloaf.
mainamericansandwichbeef🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 slices meatloaf
- 1/4 cup butter (softened)
- 8 slices bread (I used crusty french bread )
- lettuce
- tomato
- cheese
- sliced red onion
At a glance
PER SERVING · TIME 20M
CAL 54%·PRO 93%
CARBS 153G56% OF CAL
7G FIBER129G OTHER16G TOTAL SUGAR
FAT 33G27% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2149mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 374mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.