Meatloaf Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick slice of meatloaf with melted cheese and tangy sauce tucked between toasted bread. A hearty sandwich that works equally well hot or cold, perfect for using leftover meatloaf.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 Artisan bread rolls* (, like ciabatta or torta)
- 3 Tablespoon butter
- 8 slices cheese (, cheddar, provolone, or Swiss)
- 1 cup baby spinach leaves*
- 1 recipe cooked leftover Meatloaf (, sliced at least 1 inch thick)
- 1/2 cup ketchup
- 6 Tablespoons light brown sugar
- 2 teaspoons dijon mustard
- 1/4 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 671mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 238mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.