Well Plated · by Erin Clarke★ 4.9 (10)
Meatloaf Sandwich
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 44%
CARBS 57G46% OF CAL
3G FIBER49G OTHER6G TOTAL SUGAR
FAT 19G34% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced leftover meatloaf transformed into a hot sandwich with melted cheese, tomato, and arugula. A quick, satisfying dinner or lunch.
mainamericansandwichbeef🍳 skillet♨️ grill
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Nutrition & ingredients
Ingredients
serves 4- 4 slices leftover meatloaf (see Turkey Meatloaf for a great recipe)
- Nonstick spray (canola oil, or additional butter)
- 8 slices sourdough or similar bread (I like an oval-ish loaf to match the meatloaf slice shape)
- 2 to 3 tablespoons mayo ( or plain Greek yogurt, optional)
- 1/4 cup buttery spread ( or softened butter)
- 4 slices provolone cheese ( cheddar cheese, or your cheese of choice)
- Sliced tomato
- Pickled Onions ()
- Roasted Red Peppers
- Arugula (lettuce, or similar greens)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 44%
CARBS 57G46% OF CAL
3G FIBER49G OTHER6G TOTAL SUGAR
FAT 19G34% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1256mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 229mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.