Food Faith Fitness · by Trisha Sprouse
Meatloaf Sandwich
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 66%
CARBS 49G34% OF CAL
3G FIBER44G OTHER2G TOTAL SUGAR
FAT 26G41% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm sliced meatloaf and melted cheddar on toasted sourdough with tomato, lettuce, and mayo. A quick, satisfying way to use leftover meatloaf.
mainamericansandwichbeef🍳 skillet♨️ grillvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices leftover meatloaf
- 8 slices sourdough bread
- 2 tablespoons mayonnaise
- 2 tablespoons butter (softened)
- 4 slices cheddar cheese
- Sliced tomato
- Lettuce
- Salt and pepper ( to taste)
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 66%
CARBS 49G34% OF CAL
3G FIBER44G OTHER2G TOTAL SUGAR
FAT 26G41% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 914mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 150mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.