Meatloaf Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)5.0 (21)

Meatloaf Recipe

NUTRITION · PER SERVING85M COOK
CAL 20%·PRO 50%
CARBS 26G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 21G47% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender and juicy meatloaf made from ground beef and pork with a sticky, tangy ketchup-brown sugar topping. A classic weeknight comfort meal.

mainamericanbeefporkdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb ground beef (85% or 90% lean)
  • 1 lb ground pork (or another pound of ground beef)
  • 1 small yellow onion (grated or finely minced)
  • 4 garlic cloves (finely grated minced)
  • 2 large eggs (beaten)
  • 1 cup breadcrumbs
  • 1 tbsp worcestershire sauce
  • 1 tbsp mustard
  • 1 tbsp Italian seasoning
  • kosher salt (to taste (start with 1 teaspoon and go up to 1 tbsp))
  • 1 tbsp ground black pepper
  • 1 tsp paprika
  • 3/4 cup ketchup
  • 1/4 cup brown sugar
  • 1/2 tsp cayenne pepper (optional)
PREP
15M
SODIUM
944MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.