Meatloaf Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic juicy meatloaf seasoned with Worcestershire sauce, Italian seasoning, and spices, topped with a tangy BBQ glaze that caramelizes in the oven. Savory comfort food at its best.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds lean ground beef
- 3/4 cup panko breadcrumbs (regular or gluten free)
- 1/4 cup water
- 1 medium yellow onion (grated)
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Kosher salt
- 2 teaspoons Italian seasoning
- 2 teaspoons paprika
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2 cup BBQ sauce (divided)
- Chopped parsley (as garnish)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 1077mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.