The Forked Spoon · by Jessica Randhawa★ 4.9 (87)
Meatloaf Recipe
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 55%
CARBS 35G33% OF CAL
2G FIBER11G SUGAR22G OTHER
FAT 19G39% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatloaf is a tender, juicy classic made from ground beef and topped with a sweet and tangy glaze. Serve with mashed potatoes and roasted vegetables for a comforting home-cooked meal.
mainamericanbeef🍪 sheet pan🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground beef (90-85% lean)
- 1 large yellow onion (minced or grated)
- 2 cups breadcrumbs
- 1 cup milk
- 2 large eggs
- 5 tablespoon ketchup
- 2 tablespoon Worcestershire sauce
- 2 teaspoon Dijon mustard
- 2 teaspoon dried parsley
- 2 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1.5 teaspoon salt
- 1 teaspoon black pepper
- 1/3 cup ketchup
- 2 tablespoon brown sugar
- 1 tablespoon red wine vinegar
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 55%
CARBS 35G33% OF CAL
2G FIBER11G SUGAR22G OTHER
FAT 19G39% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1080mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 115mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.