Brown Eyed Baker · by Michelle Lettrich★ 4.6 (27)
Meatloaf Recipe
NUTRITION · PER SERVING95M COOK
CAL 25%·PRO 63%
CARBS 23G18% OF CAL
1G FIBER10G OTHER12G TOTAL SUGAR
FAT 31G56% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful meatloaf combining beef, pork, and veal with a sweet ketchup sauce. A classic comfort-food dinner that's straightforward and satisfying.
mainamericanbeef🌡️ thermometer🥧 baking dish🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup ketchup
- 4 tablespoons light brown sugar
- 4 teaspoons cider vinegar
- 2 teaspoons vegetable oil
- 1 medium onion (finely diced)
- 2 cloves garlic (minced)
- 2 eggs
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried thyme
- ⅛ teaspoon cayenne pepper
- ½ cup whole milk
- 1 pound ground beef
- ½ pound ground pork
- ½ pound ground veal
- 16 saltine crackers ( crushed)
- ⅓ cup minced fresh parsley
At a glance
PER SERVING · TIME 95M
CAL 25%·PRO 63%
CARBS 23G18% OF CAL
1G FIBER10G OTHER12G TOTAL SUGAR
FAT 31G56% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 881mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.