Meatloaf Recipe
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Little Sunny Kitchen · by Diana5.0 (12)

Meatloaf Recipe

NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 49%
CARBS 22G22% OF CAL
2G FIBER9G OTHER12G TOTAL SUGAR
FAT 24G54% OF CAL
9G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned ground beef and breadcrumb loaf topped with a sweet and tangy ketchup-brown sugar glaze. A classic American comfort food.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 8
  • ¾ cup Italian breadcrumbs
  • ½ cup milk
  • 2 eggs
  • 2 pounds (900g) ground beef (80/20)
  • 1 medium yellow onion (finely chopped or grated)
  • 3 cloves garlic (minced finely or pressed)
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons ketchup
  • 2 tablespoons chopped fresh parsley (optional)
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup ketchup
  • ½ cup chili sauce
  • 2 tablespoons brown sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
PREP
15M
SODIUM
1056MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.