Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Meatloaf Recipe
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 50%
CARBS 24G23% OF CAL
1G FIBER13G OTHER10G TOTAL SUGAR
FAT 25G53% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic comfort-food meatloaf made with ground beef, breadcrumbs, and a balance of spices, topped with a ketchup glaze. Family-friendly and reliable for weeknight dinners.
mainamericanbeef🌡️ thermometer🥧 baking dish🔥 oven
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup breadcrumbs
- ¾ cup whole milk
- 2 pounds ground beef ((I suggest 80/20))
- 2 eggs
- 2 Tablespoons ketchup
- 1 teaspoon Dijon Mustard
- ½ teaspoon Worcestershire sauce
- 1 teaspoon black ground pepper
- 2 teaspoon salt
- 3 Tablespoons garlic powder
- 2 teaspoon dried oregano
- ½ medium red onion (finely diced)
- ½ cup chopped fresh parsley
- ¾ cup ketchup
- 1½ Tablespoons brown sugar
- 2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 50%
CARBS 24G23% OF CAL
1G FIBER13G OTHER10G TOTAL SUGAR
FAT 25G53% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 1079mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.