
Carlsbad Cravings · by Jen★ 5.0 (2)
Meatloaf Muffins Stuffed with Mozzarella
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 22%
CARBS 20G44% OF CAL
1G FIBER10G OTHER9G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef meatloaf baked in muffin tins with a molten mozzarella center and barbecue-based glaze. Juicy and cheesy, ready in under 35 minutes.
mainamericanbeef⚙️ food processor🌡️ thermometer🥧 baking dish🔥 oven♨️ grill
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 muffin/cupcake tin liners
- 3 mozzarella sticks each cut into 4 even pieces
- 1 pounds lean ground beef
- 1/2 cup Italian style bread crumbs
- 12 saltines saltine crackers, crushed
- 1/2 onion, roughly chopped
- 1/2 green bell pepper, roughly chopped
- 1 rib celery, roughly chopped
- 1 small carrot, peeled and roughly chopped
- 2 garlic cloves, peeled
- 1 tablespoons beef bouillon granules
- 1/2 tsp EACH paprika, dried parlsey, pepper
- 1/4 tsp EACH ground cumin, salt
- 1 tablespoon lemon juice
- 1 egg lightly beaten
- 2 teaspoons Worcestershire sauce
- 1/2 cup ketchup
- 1/2 cup barbecue sauce
- 1 tablespoon yellow mustard
- 3 tablespoons brown sugar (more to taste)
- 1-3 teaspoons hot sauce (optional)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 22%
CARBS 20G44% OF CAL
1G FIBER10G OTHER9G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 774mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
