Meatloaf Muffins
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I Heart Naptime · by Jamielyn Nye5.0 (15)

Meatloaf Muffins

NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 45%
CARBS 17G23% OF CAL
0G FIBER9G OTHER8G TOTAL SUGAR
FAT 16G48% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mini meatloaf muffins with juicy, tender results and classic meatloaf flavor. Ready in 30 minutes and perfect for portion control.

mainamericanbeefdairy free
View the full recipe on I Heart Naptime

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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 pounds 90% lean ground beef (, you could also use ground turkey)
  • 1/2 cup panko breadcrumbs
  • 1 large egg (, whisked)
  • 2-3 Tablespoons fresh parsley (, finely chopped )
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon ketchup
  • 3/4 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 cup ketchup or BBQ sauce (, you could mix half and half)
  • 2 Tablespoons light brown sugar
PREP
10M
SODIUM
614MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.