The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Meatloaf Muffins
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 27%
CARBS 9G24% OF CAL
0G FIBER4G OTHER5G TOTAL SUGAR
FAT 7G39% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini meatloaf baked in a muffin pan with caramelized edges and tender centers, glazed with a tangy ketchup topping. Quick and easy for a weeknight dinner that feels homemade.
mainamericanbeef🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ pounds lean ground beef
- ½ cup diced onion
- ½ cup Italian breadcrumbs
- 1 tablespoon Worcestershire sauce
- ½ cup milk
- 1 large egg
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1 teaspoon Italian seasoning
- ½ cup ketchup
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 27%
CARBS 9G24% OF CAL
0G FIBER4G OTHER5G TOTAL SUGAR
FAT 7G39% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 354mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.