Meatloaf Meatballs with Brown Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs in a savory brown gravy with mushrooms and onions. A comfort food classic with warm, homey flavors. Serve it over rice or mashed potatoes for a satisfying dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/2 cup Panko crumbs
- 1/3 cup milk
- 2 large eggs (lightly beaten)
- 1/3 cup ketchup
- 2/3 cup finely diced onion
- 2 tablespoons chopped fresh parsley
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 pounds ground sirloin or ground round
- 1 tablespoon olive oil
- 3 tablespoons butter
- 2 (8-ounce) packages cremini mushrooms (sliced)
- 1/2 medium onion (sliced)
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 1 teaspoon Worcestershire sauce
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1439mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 107mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.